Penang lovers, your all-time favourite pastry is now available at your doorstep! Seng Heang, a household name in Penang and throughout Malaysia, is highly recommended among locals and tourists alike. Their signature pastry is the Traditional Chinese Tau Sar Piah which has been using the founder’s recipe since 1986.
Two layers of crispy and oily pastry on the outside, wrapped inside is bean paste prepared with a mix of fried green beans and fried onions. Roasting for about 28 minutes will bring forth an exotic aroma which is irresistible to all! It’s a definite must-try while you walk through the rustic streets of Georgetown. The sweet and crispy taste is so unique, you will never regret binging on Tau Sar Piah. Don’t forget to also try Penang famous Sun Biscuit or known locally as ‘Pong Biscuit’ - also top recommended in Seng Heang!
Note: All pastries are good 2 months from production date.