Hainanese Chicken Rice is a beautiful Asian cuisine identified by the fragrance of ginger and the aroma of sesame oil. This dish traces its origins to the Qin Dynasty (221 – 206 BC). Based on a well-known Hainanese dish called Wenchang Chicken, so-called because the Hainanese has traditionally only used the Wenchang breed of chicken to make the dish. Almost every country in Asia has a version of Hainanese Chicken Rice. The San Francisco Chronicle says that, “The dish maps 150 years of immigration from China’s Hainan Island to Singapore…”. Our Hainanese Chicken Rice potato chips is based on the Singapore version of the dish, of course, and we guarantee that you will love it.