Myojo’s classic favourite: Mee Poh is available in a convenient, bowl type format. Flavourful oyster sauce with hint of spicy kick caters to Singaporeans' taste preferences.
- Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (68%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 451, 501, 500), stabilisers (412, 414), colour (160a), emulsifier (1450).
- Sugar, hydrolysed plant protein (soya, stabiliser ), salt, spices (chilli, garlic), flavouring powder (yeast extract, oyster, soya sauce powder [soya, wheat], acidity regulator ), flavour enhancers (621, 635), colour (150c), anticaking agent (551).
- Palm oil, spices (chilli, onion, paprika oleoresin), sesame oil, rice oil, fish oil, shrimp oil.
- Textured plant protein (soya), spring onion.