Myojo’s classic favourite: Char Mee is available in a convenient, bowl type format. Chilli oil and garlic aroma with a hint of oyster sauce caters to Singaporeans' taste preferences.
- Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid] (75%), palm oil (antioxidants [307b, 320, 321]), salt, acidity regulators (450, 451, 501, 500), stabilisers (412, 414), colour (160a), emulsifier (1450).
- Sugar, hydrolysed plant protein (soya, stabiliser ), spices (chilli, pepper, garlic), salt, flavour enhancers (621, 635), flavourings (yeast extract, oyster, milk, shrimp, fish, onion, potato, acidity regulator ), colour (150c), creamer (glucose, palm fat, sodium caseinate, emulsifiers [471, 472e], stabilisers [340, 451], thickener ), sesame, soya sauce (soya, wheat), anticaking agent (551).
- Palm oil, spices (chilli, garlic, onion, paprika oleoresin), sesame, rice, fish, shrimp.
- Textured plant protein (soya), spring onion.