Father and son duo, Jean-Luc and Paul Aegerter have been producing Burgundy wines since 1988, in Nuits-Saint-Georges. This winning team strives to find the perfect balance between respect for tradition and creativity to promote the best of the mythical Burgundy wine region.
Its purple robe, intense and sometimes moving towards mauve has a beautiful brilliance and offers a dense, sophisticated nose marked by aromas of blackcurrant and blueberry, enhanced by woody notes when young. Strong and vigorous, this full-bodied wine is chewy, balanced and structured. Long in the mouth, it is fully appreciated after a few years ' keeping: maturity gives it a sensual, sophisticated roundness.